Our butchery stands for the highest artisanal quality and a closed-loop process that encompasses all steps – from breeding to sale. With our own EU-approved cutting plant, we ensure that our meat always ends up fresh and under controlled conditions on your plate. This farm-to-table approach guarantees transparency and quality that meets the highest standards.
Our expert staff will advise you with in-depth knowledge and will be happy to assist you in selecting the right products. We can also cut your cold cuts fresh on site upon request – for the perfect enjoyment according to your wishes.
FIND US
Normannenstraße 9, 41462 Neuss
Tues. – Fri. 9:00 a.m. – 7:00 p.m.
Saturday 9:00 a.m. – 2:00 p.m.
Farm´s Meat was founded by two passionate meat lovers who believed that real quality starts on the pasture. Together with our partner farms from the Eifel, which raise Wagyù herds and full control of the value chain, they set out to create something rare: honest, traceable,
and exceptional meat.
What began with a few head of cattle has evolved into a boutique butchery for those who appreciate craftsmanship, sustainability, and taste.
Our cattle are raised in the Eifel, a region with vast pastures and untouched nature.
These areas are ideal for livestock farming and do not compete with human food production.
Collaboration with local partners strengthens regional agriculture and promotes sustainable management.
Our goal is to offer you meat of the highest quality – sustainably produced and transparent.
With our farm-to-table concept, for example, we combine traditional Eifel values with modern standards for our Wagyù.
From the breeding of our Wagyù cattle to the finishing in our EU-approved cutting plant, we oversee every step.
In our EU-approved cutting plant, the meat is processed with the utmost care and according to the highest hygiene standards.
Our farm-to-table approach allows you to precisely trace the origin of our products – fresh, sustainable, full of flavor, and convincing in quality and authenticity.
