EXCEPTIONAL MEAT. FULL OF CHARACTER. CRAFTED WITH CARE.

Our pork comes from handpicked farms that share our values of quality and responsibility.
We work with regional breeders raising special heritage breeds like Berkshire’s Best and Ruhrtaler Freilandschwein – animals that grow slowly, with room to roam and time to develop flavor.

What makes this pork special is its rich intramuscular fat, deep pink color, and juicy, almost buttery bite.

Perfect for roasting, slow braising, or crisping up in a hot pan, it’s a cut above anything you’ll find in the supermarket – and you’ll taste the difference in every bite.

Our poultry comes from certified producers like Loué in France, known for their traditional, slow farming methods and Label Rouge distinction.

Raised outdoors with time to grow naturally, this chicken develops real muscle tone, stronger bone structure, and exceptional flavor.

Its meat is fine-grained, juicy, and rich in natural aromas – a far cry from industrial poultry.

Whether roasted whole, grilled, or used in a delicate dish, it performs beautifully in the kitchen and gives even simple meals a refined edge.

Our game meat is hunted seasonally and sustainably in the forests of the Cologne area and the Siegerland.

These animals live freely in nature, feeding on what the land offers – acorns, herbs, grasses – and their meat reflects that untamed quality.

Lean, nutrient-rich, and deeply aromatic, our selection includes venison, wild boar, and roe deer.

Ideal for slow roasting, rich stews, or adventurous grilling, wild game offers complexity and character for those who seek honest, elemental flavor.